{"id":17990,"date":"2026-09-11T10:51:20","date_gmt":"2026-09-11T13:51:20","guid":{"rendered":"https:\/\/www.tvuai.com.br\/portal\/?p=17990"},"modified":"2026-09-15T12:21:17","modified_gmt":"2026-09-15T15:21:17","slug":"festival-gastronomico-de-pouso-alegre-promete-pequenos-negocios-de-dar-agua-na-boca","status":"publish","type":"post","link":"https:\/\/www.tvuai.com.br\/portal\/festival-gastronomico-de-pouso-alegre-promete-pequenos-negocios-de-dar-agua-na-boca\/","title":{"rendered":"Festival Gastron\u00f4mico de Pouso Alegre promete pequenos neg\u00f3cios de dar \u00e1gua na boca"},"content":{"rendered":"<div class=\"5a1038e0903b96d426fcfcc338703013\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9945944833605257\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-9945944833605257\"\r\n     data-ad-slot=\"2343923581\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h5 class=\"isSelectedEnd\" style=\"text-align: center;\"><em><strong>Festival Gastron\u00f4mico de Pouso Alegre acontece de 11 a 13 de setembro com pequenos neg\u00f3cios preparados pelo Sebrae Minas<\/strong><\/em><\/h5>\n<h6 class=\"isSelectedEnd\" style=\"text-align: center;\"><em><strong><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"17994\" data-permalink=\"https:\/\/www.tvuai.com.br\/portal\/festival-gastronomico-de-pouso-alegre-promete-pequenos-negocios-de-dar-agua-na-boca\/festival-gastronomico1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico1.jpg?fit=800%2C689&amp;ssl=1\" data-orig-size=\"800,689\" data-comments-opened=\"0\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"festival gastronomico1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico1.jpg?fit=640%2C551&amp;ssl=1\" class=\"aligncenter size-full wp-image-17994\" src=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico1.jpg?resize=640%2C551&#038;ssl=1\" alt=\"\" width=\"640\" height=\"551\" srcset=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico1.jpg?resize=300%2C258&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico1.jpg?resize=768%2C661&amp;ssl=1 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/> Empreendedores participaram de consultoria para aprimorar pratos, apresenta\u00e7\u00e3o e estrat\u00e9gias comerciais antes do evento<\/strong><\/em><\/h6>\n<p class=\"isSelectedEnd\">O Festival Gastron\u00f4mico e Cultural de Pouso Alegre, que acontece de 11 a 13 de setembro, reunir\u00e1 pequenos neg\u00f3cios do setor de alimenta\u00e7\u00e3o que passaram por uma prepara\u00e7\u00e3o realizada pelo Sebrae Minas<\/p>\n<p class=\"isSelectedEnd\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"17996\" data-permalink=\"https:\/\/www.tvuai.com.br\/portal\/festival-gastronomico-de-pouso-alegre-promete-pequenos-negocios-de-dar-agua-na-boca\/festival-gastronomico3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico3.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"festival gastronomico3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico3.jpg?fit=640%2C360&amp;ssl=1\" class=\"alignright size-medium wp-image-17996\" src=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico3.jpg?resize=300%2C169&#038;ssl=1\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico3.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico3.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico3.jpg?w=800&amp;ssl=1 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Por meio do programa Prepara Gastronomia, os empreendedores participaram de uma consultoria voltada ao desenvolvimento e aprimoramento de pratos para festivais gastron\u00f4micos. A iniciativa foi realizada em parceria com o Sindicato de Hot\u00e9is, Restaurantes, Bares e Similares (SINDIPA).<\/p>\n<p class=\"isSelectedEnd\">Os encontros foram conduzidos pelos chefs Renato Lobato e Cassiene, que trabalharam aspectos como identidade gastron\u00f4mica, criatividade, apresenta\u00e7\u00e3o dos pratos, t\u00e9cnicas de preparo, combina\u00e7\u00e3o de ingredientes e viabilidade comercial.<\/p>\n<p class=\"isSelectedEnd\">Segundo o analista do Sebrae Minas Anderson Faria, a prepara\u00e7\u00e3o permite que o empreendedor avalie o produto considerando n\u00e3o apenas o sabor, mas tamb\u00e9m apresenta\u00e7\u00e3o, custos, opera\u00e7\u00e3o e perfil do consumidor.<\/p>\n<p class=\"isSelectedEnd\" style=\"text-align: center;\"><strong>Sabores variados<\/strong><\/p>\n<p class=\"isSelectedEnd\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"17997\" data-permalink=\"https:\/\/www.tvuai.com.br\/portal\/festival-gastronomico-de-pouso-alegre-promete-pequenos-negocios-de-dar-agua-na-boca\/festival-gastronomico4\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico4.jpg?fit=800%2C800&amp;ssl=1\" data-orig-size=\"800,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"festival gastronomico4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico4.jpg?fit=640%2C640&amp;ssl=1\" class=\"alignleft size-medium wp-image-17997\" src=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico4.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico4.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico4.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico4.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico4.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico4.jpg?resize=45%2C45&amp;ssl=1 45w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico4.jpg?w=800&amp;ssl=1 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Participaram da consultoria os estabelecimentos O Caipira, Restaurante Dona Bernadete, Buffet Oron, Fl\u00e1via Bertolucci Confeitaria, Pastel Mineiro, Geleias Fazenda Grande, The Tudo um Porco, Ljay, Toca do Caboclo, Sushiram e Colher de Pau.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"isSelectedEnd\">Entre as op\u00e7\u00f5es que estar\u00e3o no festival est\u00e3o pratos e produtos como joelho de porco defumado, tropeiro, torresmo, past\u00e9is, yakisoba, poke, hamb\u00fargueres, saladas, caf\u00e9s especiais, geleias, produtos \u00e0 base de carne su\u00edna, p\u00e3o de queijo e diferentes sobremesas.<\/p>\n<p class=\"isSelectedEnd\" style=\"text-align: left;\"><strong>Cozinha-Show<\/strong><\/p>\n<p class=\"isSelectedEnd\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17995\" data-permalink=\"https:\/\/www.tvuai.com.br\/portal\/festival-gastronomico-de-pouso-alegre-promete-pequenos-negocios-de-dar-agua-na-boca\/festival-gastronomico2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico2.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"festival gastronomico2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico2.jpg?fit=640%2C360&amp;ssl=1\" class=\"alignright size-medium wp-image-17995\" src=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico2.jpg?resize=300%2C169&#038;ssl=1\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico2.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico2.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico2.jpg?w=800&amp;ssl=1 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>O Sebrae Minas tamb\u00e9m ter\u00e1 participa\u00e7\u00e3o na programa\u00e7\u00e3o com a Cozinha-Show, que contar\u00e1 com chefs convidados para preparar receitas e compartilhar t\u00e9cnicas com o p\u00fablico.<\/p>\n<p class=\"isSelectedEnd\"><strong>Sexta-feira (11\/9)<\/strong><br \/>\n19h \u2013 Chef Renato Lobato<br \/>\nReceita: canjiquinha cremosa com queijo Mantiqueira e morango<\/p>\n<p class=\"isSelectedEnd\" style=\"text-align: left;\"><strong>S\u00e1bado (12\/9)<\/strong><br \/>\n14h \u2013 Chef Jos\u00e9lia Lemes<br \/>\nReceita: arroz caldoso da Serra da Mantiqueira<\/p>\n<p class=\"isSelectedEnd\">16h \u2013 Chef S\u00f4nia Kohen<br \/>\nReceita: risoto camponesa com vinho Alma Mineira<\/p>\n<p><strong>Servi\u00e7o<\/strong><\/p>\n<p><strong>Festival Gastron\u00f4mico e Cultural de Pouso Alegre<\/strong><br \/>\nData: 11 a 13 de setembro<br \/>\nLocal: Via Gastron\u00f4mica de Pouso Alegre<br \/>\nEntrada: gratuita<\/p>\n<h6 style=\"text-align: right;\"><em><strong>Com informa\u00e7\u00f5es e fotos de Luciana Trindade\/SebraeMg Regional Sul<\/strong><\/em><\/h6>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><div class='share-to-whatsapp-wrapper'><div class='share-on-whsp'>Share on: <\/div><a data-text='Festival Gastron\u00f4mico de Pouso Alegre promete pequenos neg\u00f3cios de dar \u00e1gua na boca' data-link='https:\/\/www.tvuai.com.br\/portal\/festival-gastronomico-de-pouso-alegre-promete-pequenos-negocios-de-dar-agua-na-boca\/' class='whatsapp-button whatsapp-share'>WhatsApp<\/a><div class='clear '><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Festival Gastron\u00f4mico de Pouso Alegre acontece de 11 a 13 de setembro com pequenos neg\u00f3cios preparados pelo Sebrae Minas Empreendedores participaram de consultoria para aprimorar pratos, apresenta\u00e7\u00e3o e estrat\u00e9gias comerciais antes do evento O Festival Gastron\u00f4mico e Cultural de Pouso Alegre, que acontece de 11 a 13 de setembro, reunir\u00e1 pequenos neg\u00f3cios do setor de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt 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aprimorar pratos, apresenta\u00e7\u00e3o e estrat\u00e9gias comerciais antes do evento O Festival Gastron\u00f4mico e Cultural de Pouso Alegre, que acontece de 11 a 13 de setembro, reunir\u00e1 pequenos neg\u00f3cios do setor de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tvuai.com.br\/portal\/festival-gastronomico-de-pouso-alegre-promete-pequenos-negocios-de-dar-agua-na-boca\/\" \/>\n<meta property=\"og:site_name\" content=\"TVUAI\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/pages\/TV-Uai-Comunica%c3%a7%c3%a3o\/139062546157369\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-11T13:51:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-15T15:21:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2026\/09\/festival-gastronomico0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta 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