{"id":10441,"date":"2024-12-27T09:58:58","date_gmt":"2024-12-27T12:58:58","guid":{"rendered":"https:\/\/www.tvuai.com.br\/portal\/?p=10441"},"modified":"2024-12-30T18:39:34","modified_gmt":"2024-12-30T21:39:34","slug":"tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas","status":"publish","type":"post","link":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/","title":{"rendered":"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas"},"content":{"rendered":"<div class=\"5a1038e0903b96d426fcfcc338703013\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9945944833605257\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-9945944833605257\"\r\n     data-ad-slot=\"2343923581\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h5 style=\"text-align: center;\"><strong><i><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"10444\" data-permalink=\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/chef-andre-tilapia1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia1.jpg?fit=998%2C1500&amp;ssl=1\" data-orig-size=\"998,1500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chef andr\u00e9 Tilapia1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia1.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia1.jpg?fit=640%2C962&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"size-medium wp-image-10444 aligncenter\" src=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia1.jpg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia1.jpg?resize=681%2C1024&amp;ssl=1 681w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia1.jpg?resize=768%2C1154&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia1.jpg?resize=400%2C600&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia1.jpg?w=998&amp;ssl=1 998w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>O chef Andr\u00e9 Marques sugere o peixe como uma alternativa ao tradicional bacalhau, destacando suas vantagens e trazendo receitas pr\u00e1ticas e sofisticadas para o card\u00e1pio<\/i><\/strong><\/h5>\n<div>\n<div>Com a chegada do Ano Novo, muitas fam\u00edlias buscam op\u00e7\u00f5es criativas e econ\u00f4micas para compor a ceia. O chef Andr\u00e9 Marques, respons\u00e1vel pela cozinha do Hotel Ibis Styles, localizado no Shopping Esta\u00e7\u00e3o Goi\u00e2nia, sugere a til\u00e1pia como uma alternativa ao tradicional bacalhau, destacando suas vantagens e trazendo receitas pr\u00e1ticas e sofisticadas para o card\u00e1pio.<\/div>\n<div><\/div>\n<div><strong>Por que optar pela til\u00e1pia?<\/strong><\/div>\n<div><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"10445\" data-permalink=\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/chef-andre-tilapia2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia2.jpg?fit=899%2C1100&amp;ssl=1\" data-orig-size=\"899,1100\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chef andr\u00e9 Tilapia2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia2.jpg?fit=245%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia2.jpg?fit=640%2C783&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"size-medium wp-image-10445 alignright\" src=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia2.jpg?resize=245%2C300&#038;ssl=1\" alt=\"\" width=\"245\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia2.jpg?resize=245%2C300&amp;ssl=1 245w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia2.jpg?resize=837%2C1024&amp;ssl=1 837w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia2.jpg?resize=768%2C940&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia2.jpg?w=899&amp;ssl=1 899w\" sizes=\"(max-width: 245px) 100vw, 245px\" \/>Segundo Andr\u00e9, a til\u00e1pia se apresenta como uma escolha regional, acess\u00edvel e com sabores que conquistam o paladar. &#8220;A til\u00e1pia, por ser um peixe regional, \u00e9 bem mais em conta que o bacalhau nesta \u00e9poca do ano. Apesar dos sabores diferentes, ambos oferecem valores nutricionais ricos e remetem a lembran\u00e7as afetivas&#8221;, afirma o chef.<\/div>\n<div><\/div>\n<div><strong>Acompanhamentos que brilham com a til\u00e1pia<\/strong><\/div>\n<div>Para enriquecer o prato principal, Andr\u00e9 sugere acompanhamentos que combinam simplicidade e sofistica\u00e7\u00e3o:<\/div>\n<div>&#8211; Arroz cremoso de caboti\u00e1: uma op\u00e7\u00e3o suave e arom\u00e1tica.<\/div>\n<div>&#8211; Arroz com lentilhas: tradi\u00e7\u00e3o que atrai prosperidade e se harmoniza bem com o peixe.<\/div>\n<div>&#8211; Mix de folhas verdes: leve e refrescante, ideal para equilibrar o prato.<\/div>\n<div>&#8211; Pur\u00ea de batata-baroa com banana-da-terra grelhada: uma mistura surpreendente de texturas e sabores.<\/div>\n<div><\/div>\n<div><strong>Dicas para o preparo perfeito<\/strong><\/div>\n<div>Na hora de cozinhar a til\u00e1pia, Andr\u00e9 recomenda ass\u00e1-la com molho bechamel e rodelas de batatas, finalizando com uma camada de parmes\u00e3o ralado. &#8220;Esse m\u00e9todo mant\u00e9m o peixe suculento e agrega camadas de sabor e textura ao prato&#8221;, destaca.<\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><strong>Receitas do chef para surpreender os convidados<\/strong><\/div>\n<div>Para quem deseja inovar, o chef compartilha duas receitas exclusivas:<\/div>\n<div><\/div>\n<div><strong>1. Mil folhas de batatas com fil\u00e9 de til\u00e1pia<\/strong>:<\/div>\n<div>\u00a0 \u00a0&#8211; Camadas finas de batata intercaladas com peda\u00e7os suculentos de fil\u00e9 de til\u00e1pia, assados at\u00e9 ficarem dourados e crocantes.<\/div>\n<div><\/div>\n<div><strong>2. Entrada de fios de til\u00e1pia crocante<\/strong>:<\/div>\n<div>\u00a0 \u00a0&#8211; Fil\u00e9s finamente cortados, empanados e fritos at\u00e9 a perfei\u00e7\u00e3o, servidos como aperitivo.<\/div>\n<div><\/div>\n<div>A proposta de Andr\u00e9 \u00e9 uma ceia que une praticidade, sabor e um toque de criatividade, sem pesar no bolso. Que tal experimentar a til\u00e1pia e brindar o Ano Novo com uma refei\u00e7\u00e3o inesquec\u00edvel?<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><div class='share-to-whatsapp-wrapper'><div class='share-on-whsp'>Share on: <\/div><a data-text='Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas' data-link='https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/' class='whatsapp-button whatsapp-share'>WhatsApp<\/a><div class='clear '><\/div><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>O chef Andr\u00e9 Marques sugere o peixe como uma alternativa ao tradicional bacalhau, destacando suas vantagens e trazendo receitas pr\u00e1ticas e sofisticadas para o card\u00e1pio Com a chegada do Ano Novo, muitas fam\u00edlias buscam op\u00e7\u00f5es criativas e econ\u00f4micas para compor a ceia. O chef Andr\u00e9 Marques, respons\u00e1vel pela cozinha do Hotel Ibis Styles, localizado no [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":10443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1972,19,5],"tags":[4485,4488,4486,4487,184,37,39,4489,27,2760,1618],"class_list":["post-10441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria","category-noticias","category-ultimas","tag-chef-andre-marques","tag-entrada-de-fios-de-tilapia-crocante","tag-hotel-ibis-styles","tag-mil-folhas-de-batatas-com-file-de-tilapia","tag-minas-gerais","tag-pouso-alegre","tag-sul-de-minas","tag-tilapia-no-ano-novo","tag-tv-uai","tag-tv-uai-24-anos-com-voce","tag-tv-uai-pouso-alegre"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas - TVUAI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas - TVUAI\" \/>\n<meta property=\"og:description\" content=\"O chef Andr\u00e9 Marques sugere o peixe como uma alternativa ao tradicional bacalhau, destacando suas vantagens e trazendo receitas pr\u00e1ticas e sofisticadas para o card\u00e1pio Com a chegada do Ano Novo, muitas fam\u00edlias buscam op\u00e7\u00f5es criativas e econ\u00f4micas para compor a ceia. O chef Andr\u00e9 Marques, respons\u00e1vel pela cozinha do Hotel Ibis Styles, localizado no [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/\" \/>\n<meta property=\"og:site_name\" content=\"TVUAI\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/pages\/TV-Uai-Comunica%c3%a7%c3%a3o\/139062546157369\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-27T12:58:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-30T21:39:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tvuai\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tvuai\" \/>\n<meta name=\"twitter:site\" content=\"@tvuai\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"tvuai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/\"},\"author\":{\"name\":\"tvuai\",\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/#\/schema\/person\/245e50e9127451fd0b7fd76f519ebbfe\"},\"headline\":\"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas\",\"datePublished\":\"2024-12-27T12:58:58+00:00\",\"dateModified\":\"2024-12-30T21:39:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/\"},\"wordCount\":401,\"publisher\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1\",\"keywords\":[\"chef Andr\u00e9 Marques\",\"Entrada de fios de til\u00e1pia crocante\",\"Hotel Ibis Styles\",\"Mil folhas de batatas com fil\u00e9 de til\u00e1pia\",\"Minas Gerais\",\"Pouso Alegre\",\"Sul de Minas\",\"til\u00e1pia no ano novo\",\"TV Uai\",\"TV UAI 24 anos com voc\u00ea\",\"TV UAI Pouso Alegre\"],\"articleSection\":[\"Culin\u00e1ria\",\"Not\u00edcias\",\"\u00daltimas Not\u00edcias\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/\",\"url\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/\",\"name\":\"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas - TVUAI\",\"isPartOf\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1\",\"datePublished\":\"2024-12-27T12:58:58+00:00\",\"dateModified\":\"2024-12-30T21:39:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1\",\"width\":200,\"height\":200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/www.tvuai.com.br\/portal\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/#website\",\"url\":\"https:\/\/www.tvuai.com.br\/portal\/\",\"name\":\"TVUAI\",\"description\":\"Tudo sobre o Sul de Minas\",\"publisher\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.tvuai.com.br\/portal\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/#organization\",\"name\":\"TVUAI\",\"url\":\"https:\/\/www.tvuai.com.br\/portal\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2017\/12\/logo_tvuai_100H.png?fit=207%2C100&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2017\/12\/logo_tvuai_100H.png?fit=207%2C100&ssl=1\",\"width\":207,\"height\":100,\"caption\":\"TVUAI\"},\"image\":{\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/pages\/TV-Uai-Comunica\u00e7\u00e3o\/139062546157369\",\"https:\/\/x.com\/tvuai\",\"https:\/\/www.instagram.com\/tvuai_network\/\",\"https:\/\/www.youtube.com\/channel\/UCB7ZPB3wRv-OpoZ_09jmnkQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.tvuai.com.br\/portal\/#\/schema\/person\/245e50e9127451fd0b7fd76f519ebbfe\",\"name\":\"tvuai\",\"url\":\"https:\/\/www.tvuai.com.br\/portal\/author\/tvuai\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas - TVUAI","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/","og_locale":"pt_BR","og_type":"article","og_title":"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas - TVUAI","og_description":"O chef Andr\u00e9 Marques sugere o peixe como uma alternativa ao tradicional bacalhau, destacando suas vantagens e trazendo receitas pr\u00e1ticas e sofisticadas para o card\u00e1pio Com a chegada do Ano Novo, muitas fam\u00edlias buscam op\u00e7\u00f5es criativas e econ\u00f4micas para compor a ceia. O chef Andr\u00e9 Marques, respons\u00e1vel pela cozinha do Hotel Ibis Styles, localizado no [&hellip;]","og_url":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/","og_site_name":"TVUAI","article_publisher":"http:\/\/www.facebook.com\/pages\/TV-Uai-Comunica%c3%a7%c3%a3o\/139062546157369","article_published_time":"2024-12-27T12:58:58+00:00","article_modified_time":"2024-12-30T21:39:34+00:00","og_image":[{"width":200,"height":200,"url":"https:\/\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg","type":"image\/jpeg"}],"author":"tvuai","twitter_card":"summary_large_image","twitter_creator":"@tvuai","twitter_site":"@tvuai","twitter_misc":{"Escrito por":"tvuai","Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#article","isPartOf":{"@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/"},"author":{"name":"tvuai","@id":"https:\/\/www.tvuai.com.br\/portal\/#\/schema\/person\/245e50e9127451fd0b7fd76f519ebbfe"},"headline":"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas","datePublished":"2024-12-27T12:58:58+00:00","dateModified":"2024-12-30T21:39:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/"},"wordCount":401,"publisher":{"@id":"https:\/\/www.tvuai.com.br\/portal\/#organization"},"image":{"@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1","keywords":["chef Andr\u00e9 Marques","Entrada de fios de til\u00e1pia crocante","Hotel Ibis Styles","Mil folhas de batatas com fil\u00e9 de til\u00e1pia","Minas Gerais","Pouso Alegre","Sul de Minas","til\u00e1pia no ano novo","TV Uai","TV UAI 24 anos com voc\u00ea","TV UAI Pouso Alegre"],"articleSection":["Culin\u00e1ria","Not\u00edcias","\u00daltimas Not\u00edcias"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/","url":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/","name":"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas - TVUAI","isPartOf":{"@id":"https:\/\/www.tvuai.com.br\/portal\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#primaryimage"},"image":{"@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1","datePublished":"2024-12-27T12:58:58+00:00","dateModified":"2024-12-30T21:39:34+00:00","breadcrumb":{"@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#primaryimage","url":"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1","width":200,"height":200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tvuai.com.br\/portal\/tilapia-e-alternativa-saborosa-e-economica-para-a-ceia-de-ano-novo-revela-chef-confira-as-dicas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/www.tvuai.com.br\/portal\/"},{"@type":"ListItem","position":2,"name":"Til\u00e1pia \u00e9 alternativa saborosa e econ\u00f4mica para a ceia de Ano Novo, revela chef. Confira as dicas"}]},{"@type":"WebSite","@id":"https:\/\/www.tvuai.com.br\/portal\/#website","url":"https:\/\/www.tvuai.com.br\/portal\/","name":"TVUAI","description":"Tudo sobre o Sul de Minas","publisher":{"@id":"https:\/\/www.tvuai.com.br\/portal\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tvuai.com.br\/portal\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/www.tvuai.com.br\/portal\/#organization","name":"TVUAI","url":"https:\/\/www.tvuai.com.br\/portal\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.tvuai.com.br\/portal\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2017\/12\/logo_tvuai_100H.png?fit=207%2C100&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2017\/12\/logo_tvuai_100H.png?fit=207%2C100&ssl=1","width":207,"height":100,"caption":"TVUAI"},"image":{"@id":"https:\/\/www.tvuai.com.br\/portal\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/pages\/TV-Uai-Comunica\u00e7\u00e3o\/139062546157369","https:\/\/x.com\/tvuai","https:\/\/www.instagram.com\/tvuai_network\/","https:\/\/www.youtube.com\/channel\/UCB7ZPB3wRv-OpoZ_09jmnkQ"]},{"@type":"Person","@id":"https:\/\/www.tvuai.com.br\/portal\/#\/schema\/person\/245e50e9127451fd0b7fd76f519ebbfe","name":"tvuai","url":"https:\/\/www.tvuai.com.br\/portal\/author\/tvuai\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?resize=150%2C150&ssl=1",150,150,true],"cvmm-medium":["https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?resize=200%2C200&ssl=1",200,200,true],"cvmm-medium-plus":["https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?resize=200%2C200&ssl=1",200,200,true],"cvmm-portrait":["https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?resize=200%2C200&ssl=1",200,200,true],"cvmm-medium-square":["https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?resize=200%2C200&ssl=1",200,200,true],"cvmm-large":["https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?resize=200%2C200&ssl=1",200,200,true],"cvmm-small":["https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?resize=130%2C95&ssl=1",130,95,true],"full":["https:\/\/i0.wp.com\/www.tvuai.com.br\/portal\/wp-content\/uploads\/2024\/12\/chef-andre-Tilapia0.jpg?fit=200%2C200&ssl=1",200,200,false]},"categories_names":{"1972":{"name":"Culin\u00e1ria","link":"https:\/\/www.tvuai.com.br\/portal\/category\/culinaria\/"},"19":{"name":"Not\u00edcias","link":"https:\/\/www.tvuai.com.br\/portal\/category\/noticias\/"},"5":{"name":"\u00daltimas Not\u00edcias","link":"https:\/\/www.tvuai.com.br\/portal\/category\/noticias\/ultimas\/"}},"tags_names":{"4485":{"name":"chef Andr\u00e9 Marques","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/chef-andre-marques\/"},"4488":{"name":"Entrada de fios de til\u00e1pia crocante","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/entrada-de-fios-de-tilapia-crocante\/"},"4486":{"name":"Hotel Ibis Styles","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/hotel-ibis-styles\/"},"4487":{"name":"Mil folhas de batatas com fil\u00e9 de til\u00e1pia","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/mil-folhas-de-batatas-com-file-de-tilapia\/"},"184":{"name":"Minas Gerais","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/minas-gerais\/"},"37":{"name":"Pouso Alegre","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/pouso-alegre\/"},"39":{"name":"Sul de Minas","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/sul-de-minas\/"},"4489":{"name":"til\u00e1pia no ano novo","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/tilapia-no-ano-novo\/"},"27":{"name":"TV Uai","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/tv-uai\/"},"2760":{"name":"TV UAI 24 anos com voc\u00ea","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/tv-uai-24-anos-com-voce\/"},"1618":{"name":"TV UAI Pouso Alegre","link":"https:\/\/www.tvuai.com.br\/portal\/tag\/tv-uai-pouso-alegre\/"}},"comments_number":"0","jetpack_shortlink":"https:\/\/wp.me\/p9woix-2Ip","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/posts\/10441"}],"collection":[{"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/comments?post=10441"}],"version-history":[{"count":2,"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/posts\/10441\/revisions"}],"predecessor-version":[{"id":10446,"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/posts\/10441\/revisions\/10446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/media\/10443"}],"wp:attachment":[{"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/media?parent=10441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/categories?post=10441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tvuai.com.br\/portal\/wp-json\/wp\/v2\/tags?post=10441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}